Cuisine

At Kauri Bay Boomrock we believe in showcasing some of New Zealand’s best products available. All our menus are seasonally designed by our chef Jeroen van Bilsen and his team with a creative flair. Jeroen has a passion for hand picking those unique local ingredients to tie his offering into the Clevedon area.

Feel free to select from one of our menu suggestions or alternatively allow Jeroen to shop & design custom menus to suit your preferences.

Menus

All prices quoted exclude G.S.T. Prices are subject to change.

Working Style Lunch

$45 per person

Please select 1 item from 3 of the selections below

Additional selections available

Vegetarian options available on request

Served with tea and coffee

Sandwiches

“Ploughman’s”, champagne ham, Swiss cheese, pickles, tomato kasundi

Roasted eye fillet, pepper crust, brie, caramelised onion

Grilled chicken breast, smoked pork belly, blue cheese, iceberg lettuce

“Caesar Wrap”, grilled chicken, romaine lettuce, pancetta, soft egg, parmesan

Roasted root vegetables, feta mousse, red onion jam, candied walnut

Hot Selection

Slow cooked lamb, peas, buffalo curd, hazelnuts

Braised beef shortrib, parsnip, pinot jus, gremolata

Pork belly, sherry caramel, watermelon, Asian herbs

Confit Ora King salmon, ginger, chilli, juniper

Beef cheek Bourguignon pie

Salads

Green beans, cashew butter, pickled raisins, almonds

Charred broccoli, date, buckwheat, pickled red onion

Caramelised cauliflower, capers, olives, bulgur wheat, chilli

Mixed beetroot, farro, dill, yogurt, shallots

Courgettes, mixed seeds, herbs, pecorino, hazelnuts

Roasted carrot, rocket, orange, curry granola

Family Style Platter Menu

Lunch or Dinner at The Lodge or The Bunkers

$80 per person

Additional selections per course available

Vegetarian options available on request

Option A:

Caraway and fennel seed bread rolls with salted buffalo butter

Whole Roasted Grass-Fed Eye Fillet

w chimichurri, black pepper and pinot jus

Line Caught Market Fish

w preserved lemon, garlic and olive oil

Roasted cauliflower, cashew butter, almonds and golden raisins

Baby kumara, pickled onion, coriander, sumac and buffalo curd

Cos lettuce, Mercer Gouda, culatello, cured egg yolk and parsley dressing

Chef’s selection of petit fours

w tea and coffee

Option B:

Caraway and fennel seed bread rolls with salted buffalo butter

Invercargill Lamb Loin

w coriander, chives, olive oil

Stewart Island King Salmon

w maple, chilli, juniper

Green beans, capers, olives, buckwheat and grapes

Roasted baby potatoes, lemon, smoked yoghurt and herbs

Cos lettuce, Mercer Gouda, culatello, cured egg yolk and parsley dressing

Chef’s selection of petit fours

w tea and coffee

All prices exculude GST and are subject to change

Set Menu

Lunch or Dinner at The Lodge

Select one option for each course – from $89 per person

Additional selections per course available

Vegetarian options available on request

Served with tea and coffee

Caraway and fennel seed bread rolls with salted buffalo butter

Entrée

Slow Cooked Pork Belly

w apple, pickled cabbage and mustard

Eastherbrook Farms Duck Breast

w smoked beetroot, plum and hazelnuts

Clevedon Heirloom Tomatoes

w Southland lamb prosciutto, fennel and buffalo curd

Lightly Cured Kingfish

w preserved lemon, avocado and smoked yoghurt

Mountain River Venison Short loin

w celeriac, spelt, and candied beetroot

Mains

Served with a side of buttered potatoes and seasonal salad

Aged Grass-Fed Eye Fillet

w caramelised onion puree, sherry vinegar and pinot jus

Line Caught Market Fresh Fish

w cauliflower, pickled raisins and smoked almonds

Invercargill Lamb Loin and Belly

w eggplant puree, buffalo labneh, and pine nuts

Confit Duck Leg and Breast

w pumpkin, shiitake and blueberries

Seared Ora King Salmon

w pea puree, smoked labneh and lemon

Dessert

Dark chocolate tart, salted caramel, dulce de leche, yogurt

Clevedon strawberry sorbet, swiss meringue, lemon

Caramelised apple, walnut, brown butter, cinnamon

Milk and honey sorbet, buckwheat brittle, shiso

Coffee curd, Kahlua mascarpone, chocolate, hazelnuts

All prices exclude GST and are subject to change.

Small plate menu

$15 per plate

Pork belly,watermelon, nam jim,sherry caramel

Cured Kingfish,apple,cucumber,lime

Braised beef cheek,shallots,bacon,mushroom,smoke potato

Linguine,cucumber,Asian herbs,baby spinach and coconut

Slow cooked lamb,peas,mint and goat's cheese

Mushroom risotto,pickled mushrooms and pecorino

All prices exculude GST and are subject to change

Canapes Menu

$9 per selection - Two portions per person

Cold Canapes

Sichuan cured tuna, Japanese mayo, sesame

Smoked duck breast, balsamic, focaccia

Buffalo curd profiteroles, smoked paprika

Seared venison, date puree, juniper

Kingfish ceviche, lime, cucumber, celery

Beef tataki, ponzu, furikake

Clevedon oysters, natural & merlot mignotte

Chef’s selection of bruschetta

Hot Canapes

Confit pork, salted apple caramel, crackling

Lemon and chives arancini, miso mayo

Buttermilk popcorn chicken, chipotle aioli

King prawn, ginger, coriander, nuoc cham

Pulled lamb croquette, romesco

Salt & pepper squid, green nam jim

All prices exclude GST and are subject to change.

Cuisine

Menus

All prices quoted exclude G.S.T. Prices are subject to change.

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