Family Style Platter Menu

Lunch or Dinner at The Lodge or The Bunkers

$80 per person

Additional selections per course available

Vegetarian options available on request

Option A:

Caraway and fennel seed bread rolls with salted buffalo butter

Whole Roasted Grass-Fed Eye Fillet

w chimichurri, black pepper and pinot jus

Line Caught Market Fish

w preserved lemon, garlic and olive oil

Roasted cauliflower, cashew butter, almonds and golden raisins

Baby kumara, pickled onion, coriander, sumac and buffalo curd

Coss lettuce, Mercer Gouda, culatello, cured egg yolk and parsley dressing

Chef’s selection of petit fours

w tea and coffee

Option B:

Caraway and fennel seed bread rolls with salted buffalo butter

Invercargill Lamb Rump

w coriander, chives and olive oil

Stewart Island King Salmon

w maple, chilli and juniper

Broccolini, capers, olives, buckwheat and grapes

Roasted baby potatoes, lemon, smoked yoghurt and herbs

Coss lettuce, Mercer Gouda, culatello, cured egg yolk and parsley dressing

Chef’s selection of petit fours 

w tea and coffee

Prices excl. GST