Set Menu

Lunch or Dinner at The Lodge

Select one option for each course – from $89 per person

Additional selections per course available

Vegetarian options available on request

Served with tea and coffee

Caraway and fennel seed bread rolls with salted buffalo butter

Entrée

Slow Cooked Pork Belly

w burnt apple puree, macadamia and crackling 

Eastherbrook Farms Duck Breast

w Jerusalem artichoke, parfait and pickled prune

Lightly Cured Kingfish

w mandarin, buckwheat and smoked yoghurt

Mountain River Venison Short loin

w onion, pear and mushrooms

Mains

Served with a side of seasonal vegetables and salad

Aged Grass Fed Eye Fillet

w caramelised celeriac, onion, sherry vinegar and pinot jus

Line Caught Market Fresh Fish

w NZ scampi, spinach and pickled lemon

Invercargill Lamb Rump

w smoked eggplant, buffalo labneh and sorrel

Free Range Chicken Breast

w pea puree, almonds, ricotta beignet and shoots

Seared Ora King Salmon

w carrot, ginger and preserved lemon

Confit Duck Leg and Breast

w kumara, orange and hazelnuts

Dessert

Dark chocolate tart, salted caramel, dulce de leche and yogurt

Kiwifruit sorbet, swiss meringue and lime

Caramelised apple, walnut, brown butter and cinnamon

Milk and honey sorbet, buckwheat brittle and shiso

Coffee curd, Kahlua mascarpone, chocolate and hazelnuts

Prices excl. GST